- 2 onions, chopped
- 2 bell peppers, chopped
- 1 pound stew meat
- 2 cans whole tomatoes
- 3-5 cloves garlic
- 1 teaspoon pepper
- 1 tablespoon salt
- 1 tablespoon paprika
Brown stew meat. Remove and saute onions and bell peppers together.
Add canned tomatoes to the pan you will be cooking stew in. Smash tomatoes. Add spices, meat and onion mixture.
Add approx 2 cans of water.
Put on wood stove or oven for 2-3 hours or until meat is tender and liquid is almost gone.
Carrots or potatoes may be added in the last 30 minutes, if desired.
Serve over rice and/or with cornbread. Serves 4.