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Green Chile Pork

I have a new favorite.  I made it the other night, there was just dad and I.  There were no leftovers.  Usually with just two, there are usually left overs for a few nights.  Not tonight.  It was so.  Good.

  • 1 pork roast – cut into bite sized chunks (I had a pork roast I got on sale, but I am pretty sure you can use any piece of pork)
  • 1 cup chicken broth
  • 1 cup white vinegar
  • 1 large can green chile sauce
  • 3 tomatillos, peeled and diced
  • 1 medium onion, diced
  • black pepper, salt, cumin

And thats it.  Put it all in the crock pot on high for 6-8 hours.

I served ours over rice with cheese quesadillas, but you could really do whatever you want with them.  Originally I had planned on turning them into enchiladas, but I was too tired to bother doing that.  Either way – its a new favorite, one that has added ‘pork’ to my shopping list.

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